Appetisers

Glass noodles, carrot & papaya shreds, oyster mushrooms, termite mushrooms, and woodear mushrooms wrapped in rice paper then deep fried until crispy & served with a side of fresh vegetables.

Fried tofu, cherry tomatoes, eggplants, and okras marinated in truffle sauce then grilled.

Crispy abalone mushrooms, bell peppers, and white onions tossed in our special Shamballa sauce.

Marinated abalone & champignon mushrooms, bell peppers, and Mozzarella cheese baked until golden.

Baguette slices steamed & topped with an assorted mushroom sauce with truffle tapenade.

Breadfruit topped with bell peppers, assorted mushrooms, and Mozzarella cheese then baked until golden.

Shimeji mushrooms barbecued with eggplants, baby carrots, summer squashes, broccoli, and zucchini.

Deep-fried rice with truffle tapenade & mushroom sauce topped with Mozzarella cheese.

Crispy fresh tofu atop cucumber slices topped roasted mushroom shreds and a champignon & shiitake mushroom sauce.

Lightly-fried tofu seasoned with chili & garlic and topped with fried enoki mushrooms shreds on a bed of crispy rice.

Fresh tofu stir-fried with shiitake & bai ling mushrooms, broccoli, carrots, napa cabbage, green peas, and choy sum.

Abalone, lingzhi, shimeji, and termite mushrooms steamed with lemongrass, chili peppers, and fresh vegetables.

Champignon, lingzhi, and shimeji mushrooms seasoned with our Shacha sauce.

Minced carrots, cassava, shiitake & wood ear mushrooms, and tomatoes stuffed in fried tofu.

Lightly-fried tofu served with orange sauce.

Fried pandan-infused tofu sprinkled with chilli salt.

Fried tofu, bell peppers, and cherry tomatoes served on skewers alongside a peanut sauce.

Shimeji mushrooms, carrots, cauliflower, eggplant, okras, and zucchini marinated with a magnolia seed & Sichuan peppercorn sauce then grilled until golden.

Fried abalone mushrooms sprinkled with sesame seeds & spicy tamarind sauce.

Fried potato slices tossed with cheese powder.

Fried taro slices tossed with our sweet & savoury spice mix, sprinkled with sesame seeds, and served with our spicy mayo sauce.

Snow fungi, shiitake mushrooms, soft tofu, carrots, and corn simmered in our vegetable broth & served with sesame oil & cilantro.

Abalone & lion’s mane mushrooms, bell peppers, and okras grilled in banana leaves & served with chilli salt.

Pumpkin, peanuts, straw mushrooms, and leek simmered in our vegetable broth & served with cilantro.