Mains

Marinated eggplant & assorted mushrooms grilled then topped with green onions & roasted peanuts.

A variety of mushrooms & tofu simmered in vegetable broth with noodles & served with a selection of fresh herbs.

Tofu cakes & our House sauce served with fresh noodles & assorted vegetables.

Pumpkin, sweet potato, taro, bananas, carrots, and red curry paste simmered in coconut milk & served with a choice of baguette slices or noodles.

Pan-seared Pho noodles with assorted fried vegetables.

Coconut-rice batter steamed & garnished with peanuts & fried onions, served w/our House sauce.

Quinoa, carrots, straw mushrooms, tofu, and zucchini mixed with our red curry paste & served with a side salad.

Jasmine rice, carrots, straw mushrooms, peas, and mozzarella cheese baked in a coconut.

Edible wild vegetables, fried lion’s mane mushrooms, carrots, cucumbers, and bell peppers tossed in our House dressing & served with rice crackers.