Rolls

Red cabbage, water spinach, and bell peppers wrapped in pan-seared eggplant & served with a salt-pepper-lime sauce.

Assorted mushrooms, carrots, cassava, and fried tofu wrapped in young lettuce & served with our House Sauce.

Assorted mushrooms & tofu wrapped in cabbage, egg, and rice paper & served with our House Sauce.

Carrots, cassava, taro, cucumbers, lettuce, and roasted rice wrapped in rice paper & served with our House Sauce.

Assorted mushrooms, carrots, cassava, and silk leaves rolled in steamed rice paper & served with our House Sauce.

Fried rolls with assorted mushroom & carrot filling served with fragrant herbs, fresh noodles, and our House Sauce.

Fried rolls with lotus seed, green bean, taro, carrot, and sweet potato filling served with our House Sauce.

Fried rolls with avocado & banana filling served with spicy mayonnaise.

Assorted mushrooms and tofu wrapped in rice paper served with our House sauce.

Vietnamese rolls with lotus seeds, green beans, taro, carrot, and sweet potato filling served with our House sauce.

Corn, snow fungi, sweet potato, and taro fried inside a rice paper wrap & served with a side salad.

Abalone mushrooms, carrots, cucumbers, and fried egg wrapped in cabbage & served with our fermented tofu sauce.