Soups

A light broth with lotus roots, lotus seeds, assorted mushrooms, and carrots topped with cilantro.

A sour broth with tomatoes, baby corn, pineapples, okras, tofu, and shiitake mushrooms topped with mint, coriander, and chili peppers.

Cordyceps slow-cooked with pumpkin & assorted mushrooms.

Gac broth with quinoa, cassava slices, baby corn, carrots, and eggs topped with cilantro.

Beetroot broth with lotus seeds, eggs, shiitake & shimeji mushrooms, water chestnuts, and fresh tofu topped with cilantro, pepper, and sesame oil.

Seaweed, straw mushrooms, and cabbage simmered in our vegetable broth & served with cilantro.