Noodles

An herbal broth with traditional Vietnamese noodles, assorted mushrooms, and tofu served with bean sprouts, mints, lime, hoisin sauce, and chili sauce.

A light broth with thin noodles, assorted mushrooms, and tofu topped with basil, onions, and a side of water banana sprouts, water spinach, lettuce, and chili peppers.

Vegetable noodles steamed with termite mushrooms, tofu, lettuce, and carrots.

Flat-noodles stir-fried with bean sprouts, carrots, daikon, and tofu & served in an omelette.

Glass noodles stir-fried with baby corn, carrots, shiitake mushrooms, and assorted vegetables.