Salads

Carrots, cassava, lion's mane & oyster mushrooms, starfruits, young bananas, coriander, and culantro tossed in House Sauce.

Assorted mushrooms, cucumber, carrots, taro, and herbs topped with peanuts & served under roasted rice paper.

Assorted mushrooms, figs, carrots, and starfruits topped with our Gac Sauce.

Lettuce, avocado slices, daikon & sweet radish, and cherry tomatoes tossed in our House Sauce.

Water spinach, water mint, basil, Gac fruit, sweet radish, champignon mushrooms, and truffles served with our House Sauce.

Shredded papaya, pumpkin, taro, peanuts, and tofu tossed in our House Sauce.

Carrots, cucumbers, laksa leaves, lotus roots, and onions mixed in our House Sauce & topped with pan-seared lion's mane mushroom, peanuts, and fried onions.

Banana sprouts, coconut shreds, sesame seeds, peanuts, and water thyme tossed in our House Sauce.

Edible wild vegetables, fried lion’s mane mushrooms, carrots, cucumbers, and bell peppers tossed in our House dressing & served with rice crackers.

Marinated lotus roots, lettuce, radish, and cherry tomatoes tossed with salt, pepper, and olive oil.

Grated papaya, fried enoki mushrooms, stringed beans, cherry tomatoes, and basil tossed in our House dressing & served with rice crackers.