Snacks

Chip-style pieces of breadfruit, fried and sprinkled with sesame seeds

Lightly-fried abalone mushrooms topped with parsley, betel leaves, and our homemade Green salt.

Shiitake mushrooms, peanuts, sesame seeds, green beans, starfruit leaves, piper leaves, and fried tofu served inside roasted rice paper.

Fried lotus root slices, sprinkled with cheese

Batter-fried shimeji & enoki mushrooms, eggplant, sweet potato, okra, and shiso leaves served with our House Sauce.

Fries with lemongrass and chili